Pork Marinade
Source of Recipe
Erika from SS site
List of Ingredients
2 tbl. olive oil
1/4 cup cider vinegar
2 or 3 cloves crushed garlic
3 tbl dijon mustard
1 scoop (1/4 tsp.) Somersweet (add more to your taste for a honey mustard kind of flavor)
salt, pepper.
Mix all of this together- if you have a large roast, you might require more- just increase vinegar, oil and mustard until you think you have enough to coat the roast well. Cover your chops or roast with the marinade and let it sit for 2 hours or overnight.
Grill or broil your chops or grill your roast using indirect heat. If you want to baste the meat, make up a fresh batch to baste while cooking since you shouldn't baste it with the marinade that is full of raw pork bacteria.
Recipe
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