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    Parmesan Chicken


    Source of Recipe


    Unknown

    List of Ingredients





    Four skinless, boneless, chicken breast halves
    Fresh grated Parmesan or shredded Parmesan
    Pats of butter
    White wine 3/4 cup

    Put the breasts in a baking dish, pour the white wine over the breasts, sprinkle the top of each breast with cheese, then put one or two pats of butter on each breast. Cover with foil and cook at 325 for about 25-30 minutes depending on your oven and the thickness of the breasts.



    Recipe
 

 

 

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