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    Tequila Lime Chicken Stuffed Peppers


    Source of Recipe


    Unknown

    List of Ingredients





    Marinate two-three chicken breasts in 1/2 cup olive oil, 1/2 cup lime juice and a 1/4 cup of tequila. Add pressed garlic. Marinate for 2-4 hours. Cut up into bite-size pieces and grill with chopped onions. Stuff into red peppers and top with shredded cheddar cheese. Bake at 350 for about 30 minutes. May top with some sour cream.



    Recipe
 

 

 

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