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Yummy Chicken Parmesan




Source of Recipe


www.suzannesomers.com


List of Ingredients




Yummy Chicken Parmesan
PRO/FATS AND VEGGIES – LEVEL ONe
Serves 6
This is Tami Simard’s recipe from my Somersize Recipe Contest Cookbook. What a collection of recipes you all have come up with! Tami’s Chicken Parmesan is wonderful and really easy when you use my Somersize Marinara Sauce.

1 ½ cups Parmesan cheese, grated
1 tablespoon Italian seasoning
1 tablespoon garlic powder
2 eggs
6 chicken breasts, boneless and skinless
16 oz. Somersize Marinara Sauce
3 tablespoons olive oil
2 cups mozzarella cheese, grated
¼ cup fresh parsley, chopped


Combine Parmesan cheese, Italian seasoning, and garlic powder in a small bowl.


Beat eggs in another small bowl. Dip each breast first in the beaten egg, then in the cheese mixture.


Heat olive oil over medium-high heat in a large skillet. Fry chicken in oil until brown, about 5 minutes on each side. Turn heat to low and add marinara sauce. Cover each breast with the mozzarella cheese and parsley. Simmer for about 10 minutes.


Serve with green beans sautéed in olive oil and garlic or a mixed salad.






Recipe