Classic low Carb Coleslaw
Source of Recipe
atkins.com
List of Ingredients
1 medium cabbage (about 1 1/2 pounds), halved and cored
2 carrots
3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons cider vinegar
2 packets sugar substitute
1 teaspoon celery seed
1 teaspoon salt
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1. Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.
2. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.
Recipe
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