Chicken Salad Tea Sandwich
Source of Recipe
atkins.com
List of Ingredients
4 slices Atkins Bakery Country White Bread, crusts removed
2 1/2 ounces cooked chicken, finely chopped
2 tablespoons mayonnaise
2 teaspoons chopped fresh dill
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 cucumber, thinly sliced
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1. With a rolling pin, flatten the bread. Mix chicken, mayonnaise, dill, salt and pepper; spread on bread slices.
2. Top 2 bread slices each with half the chicken salad and half the cucumber. Top each with a slice of bread. Cut each sandwich in quarters on the diagonal.
Recipe
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