Chicken Lime Soup
Source of Recipe
Unknown
List of Ingredients
2-14.5 oz cans chicken broth
2 cups water
3/4 cup Mexican stewed tomatoes
1 bay leaf
1 garlic clove, pressed
1/4 tsp. ground cumin
1/8 tsp. dried, crushed red pepper flakes
12 oz. chicken breasts, cut into strips (boneless & skinless)
2 green onions, sliced
1/4 cup chopped cilantro
2 TB lime juice
Cheese (I use pepperjack)
Combine broth, water, tomatoes, bay leaf, garlic, cumin, and red pepper. Bring to boil. Reduce heat and simmer for 5 minutes. Add chicken, simmer until cooked through, about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper. Ladle into bowls, sprinkle cheese over soup
Recipe
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