Very Creamy Mushroom Soup
Source of Recipe
unknown
List of Ingredients
4 cups heavy whipping cream
1 can mushroom pieces and stems (chopped)
DRAIN AND SAVE JUICE FOR NEXT STEP
1/2 cup juice from mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
I left it on med. heat and stirred it frequently so it wouldn't burn. After it cooks down to the consistancy you like your soup turn it off. I served mine with a small pat of no salt butter on top.
Recipe