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    Very Creamy Mushroom Soup


    Source of Recipe


    unknown

    List of Ingredients




    4 cups heavy whipping cream
    1 can mushroom pieces and stems (chopped)
    DRAIN AND SAVE JUICE FOR NEXT STEP
    1/2 cup juice from mushrooms
    1/2 teaspoon salt
    1/2 teaspoon pepper
    3/4 teaspoon garlic powder
    3/4 teaspoon onion powder

    I left it on med. heat and stirred it frequently so it wouldn't burn. After it cooks down to the consistancy you like your soup turn it off. I served mine with a small pat of no salt butter on top.

    Recipe




 

 

 


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