Grilled Steak with Gorgonzola Sauce
Source of Recipe
Unknown
List of Ingredients
2 (12 ounce) strip steak
3 tablespoons butter
1/2 cup heavy whipping cream
1/2 cup white wine
1 teaspoon minced garlic
4 ounces gorgonzola, crumbled
fresh basil (to taste)
fresh ground pepper (to Taste)
1 In a small sauce pan, melt 3Tbsp of butter over medium heat.
2 Next stir in 1/2 cup of white cooking wine and then add the heavy whipping cream and Garlic.
3 Add Fresh Basil and fresh gouund pepper to taste.
4 Cook sauce down for 10- 15 minutes or until desired consistency is reached.
5 Grill Steaks about 30 seconds on each side to sear in juices, then reduce heat to medium and cook until desired degree of doneness is reached (approximately 10 minutes- depending on steak thickness and how well done you like your steak).
6 Place steaks onto plates.
7 Sprinkle half the gorgonzola over each steak and then cover with the hot cream sauce.
Recipe
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