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    PITE CHIPS (makes 6dozen)

    List of Ingredients




    6 6-inch-diamecter-pita breads
    6Tbsp olive oil
    11/4cup freshly grated Parmesan cheese

    Recipe



    Prepared oven to 325F. Cut each pita bread horizontally in half. Forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6wedges. Arrange pita wedges in single layer on large baking sheets.
    Bake until pita wedges are golden and just crisp, about 12min(can be prepared 3days ahead. Cool compliantly. Store airtight at room temperature. Rewarm in 325F oven about 5min
 

 

 

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