member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to sonomi johnson      

Recipe Categories:

    POPPIN FRESH DOUBLE DECKER COOKIES

    List of Ingredients




    1(20oz) pkg. Pillsburyfs best refrigerated peanut butter cookies
    Sugar
    1(20oz) pkg. Pillsburyfs best refrigerated chocolate chip cookies
    1can chocolate frosting supreme
    1cup creamy peanut butter

    Recipe



    Heat oven to 350F. Divided peanut butter cookie dough into 36 equal pieces, rolling each into a boll.
    Place 2 inch apart on ungreased cookie sheets.
    Using fork dipped in sugar, flatten each ball slightly in crisscross pattern.

    Bake at 350F for 8 to 11min or until light golden brown.
    Immediately remove from cookie sheets.
    Repeat with chocolate chip cookie dough.

    In a small bowl, combine frosting and peanut butter; blend well.
    Spread about 1Tbsp full frosting mixture on bottom of each peanut butter cookie; top each with one chocolate chip cookie, pressing gently.
    Store in refrigerator.
    3 dozen sandwich cookies.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |