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    MARINATED PORK TENDERLOINS

    Menu suggestion; garlic-roasted new potatoes, steamed broccoli and rolls

    List of Ingredients




    1/4cup soy sauce
    1/4cup bourbon or apple juice
    2Tbsp brown sugar
    11/2 pounds pork tenderloin
    1/3cup sour cream
    3/3cup mayonnaise
    1Tbsp dry mustard
    1Tbsp-minced onion
    11/2tsp vinegar

    Recipe



    STIR
    Together first 3ingridents in a shallow dish or heavy-duty-zip-top plastic bag. Set aside.

    PRICK
    Pork tenderloin several times a fork, and place them in marinade. Cover or seal, turning to coat; let stand at room temperature 30min or chill 8 hours.

    Remove
    Pork from marinade sauce.

    GRILL
    400F 12min on each side

    STIR mustard sauce

    Together sour cream and next 4 ingredients.

 

 

 


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