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PORK ROAST WITH ROSEMARY RUB

List of Ingredients

PORK ROAST WITH ROSEMARY RUB
8 serving

4 cloves garlic finely chopped
1Tbsp chopped fresh rosemary 0r: 1 Tsp dried
1 Tsp grated lemon Rind
1/2Tsp salt
1/4Tsp freshly ground black pepper
1/4Tsp dried thyme
1 Tbsp fresh lemon juice
2Tbsp olive oil
1boneless pork join roast
Gravy
2Tbsp all-purpose flour
1cup chicken broth mixed with 1cu water




Recipe



1. Heat oven to 450
2. Mix together garlic, chopped fresh rosemary, grated lemon rind, salt, pepper, dried thyme, lemon juice and half the oile in a small bowl. Using your hands, rub the seasoning mixture over the top and side
3. Spoon remaining olive oil into flame-proof roasting pan; spread evenly over bottom of pan. Place pork in pan
4. Roast pork in 450 oven for 30min. Lower oven temperature to 350 for 30min or instant-read meat thermometer inserted center registers 160. remove pork from pan to cutting board. Let rest 15min.
5. Gravy: Pour off all but 2 Tbsp fat from roasting pan. Sprinkle flour evenly over dripping in pan. Place pan over medium-high heat; cook for 1min, scrapping up browned bit from bottom of pan. Stir in broth mixture; cook, stirring, for 5 min or until thickened. Strain gravy through fine mesh sieve, Pour into sauceboat and serve with slice pork,