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    Best Guacamole

    List of Ingredients




    2 avocados
    1/2 lemon, juiced
    2 tablespoons chopped onion
    1/2 teaspoon salt
    2 tablespoons olive oil

    Recipe



    Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

 

 

 

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