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LINGUINE WITH CLAM SAUCE

List of Ingredients

LINGUINE WITH CLAM SAUCE
6 servings

2Tbsp olive oil
1 medium-size onion chopped
4cloves garlic
2cans(6.5 ounce each) chopped clams
1/4 Tsp dried basil
1Tsp dried parsley
1/2Tsp dried oregano
1/4Tsp red-pepper flakes
1/8 Tsp salt
1 clove garlic pressed (optional)
1 pound linguine, cooked following package directions




Recipe

1. Heat oil in medium-size saucepan over medium heat. Add onion and chopped garlic; saute�E5min or until onion is slightly softened
2. Meanwhile, strain liquid from clams; add liquid to onion skillet, reserving clams. Add parsley, oregano, basil, pepper flakes, salt and pepper. Simmer 5 min
3. Stir in clams and pressed garlic clove if using; remove from heat. Add pasta; toss to mix. Serve immediately.