CHICKEN SCALLOPINI
List of Ingredients
CHICKEN SCALLOPINI
2 boneless skinless breast chicken cut in half
1/4cup all-purpose flour
11/2 Tsp garlic salt
1/4Tsp paprika
1/4cup butter or margarine
3Tbsp water
1Tbsp lemon juice
1/4Tsp instant chicken bouillon
4 thin lemon slice
Recipe
Mix flour, garlic salt and paprika. Coat chicken with flour mixture. Brown chicken in butter in 10-inch skillet. Remove chicken from skillet to serving platter and keep warm. Stir water, lemon juice and instant bouillon into skillet, loosening brown particles on bottom. Add lemon slices and heat over low heat 1min. Pour broth on chicken; garnish with the lemon slices and snipped parsley.
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