COUNTRY FRIED CHICKEN
List of Ingredients
COUNTRY FRIED CHICKEN
1/2cup milk
1 egg slightly beaten
1cup flour
2 Tsp garlic salt
1Tsp paprika
1Tsp black pepper
1/4Tsp poultry seasoning
1 broiler-fryer chicken, cut up
Oil
Recipe
1. Combine milk and egg in medium bowl. Set a side.
2. Combine flour, garlic, salt, paprika, pepper and poultry seasoning in paper or plastic bag.
3. Add a few pieces of chicken at a time. Shake to coat
4. Dip chicken in milk-egg mixture. Shake second time in flour mixture
5. Skillet or deep fry in oil. To skillet to fry, heat ½ to I inch oil to 365 degrees in electric or in large heavy skillet on medium-high heat. Brown chicken on all side.
6. Reduce heat to 275 or medium-low heat.
7. Continue cooking until chicken is tender about 30-40min.
8. Do not cover. Turn chicken several time during cooking.
9. Drain paper towels. To keep fry, heat 2 or 3 inches oil to 365 degrees in deep fryer or deep saucepan.
10. Fry chicken for 15-18min. Drain paper towel.
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