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    Deluxe Sour Cream ChickenSubmitted by: R

    List of Ingredients




    1 1/2 cups uncooked white rice
    18 slices bacon
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (16 ounce) container sour cream
    1 (12 ounce) can mushrooms, drained
    6 skinless, boneless chicken breast halves


    Recipe



    1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
    2.Preheat oven to 350 degrees F (175 degrees C).
    3.Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
    4.Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
    5.20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.



 

 

 

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