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    Honey Mustard Teriyaki Chicken

    List of Ingredients




    1/2 cup GREY POUPON Honey Mustard
    3 tablespoons teriyaki sauce
    4 boneless skinless chicken breast halves (about 1-1/4 lb.)

    Recipe



    1.Mix mustard and teriyaki sauce until well blended. Reserve 1/3 cup mustard mixture.
    2.Rinse chicken; pat dry. Place in shallow dish. Pour remaining mustard mixture over chicken; turn chicken over to coat both sides. Cover; refrigerate 1 to 2 hours, turning occasionally. Remove chicken from mustard mixture; discard mustard mixture.
    3.Place chicken on hot grill. Grill 6 minutes on each side or until cooked through, brushing frequently with reserved mustard mixture.
 

 

 

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