Email to sonomi johnson      

SICILIAN MEAT BALL SOUP

List of Ingredients

SICILIAN MEAT BALL SOUP

egg
1lb ground beef
1/2cup soft white brad crumbs (1slices)
2Tbsp finely chopped parsley
2Tbsp grated Parmesan cheese
1 small garlic clove, crushed
1/2 Tsp salt Additional Parmesan cheese
1/8Tsp pepper
9cup beef broth or stock
4oz thin egg noodles




Recipe


1. In a medium bowl, beat egg slightly. Add ground beef, breadcrumbs, parsley, 2Tbsp Parmesan cheese, garlic, salt and pepper, blend well. Using a teaspoon or melon baler, sharp meat mixture into approximately 40 small balls. In a 6-9 quart saucepan, bring broth or stock to a boil gradually add meat balls stir gently to separate, summer meatballs 5min using a slotted spoon, remove meatballs set aside, bring broth or stock to a boil, add noodles cook 5 to 7 min, stirring occasionally, return meatballs to broth or stock to a boil, add noodles Cook 5min longer or until needles are tender. Serve with additional Parmesan cheese to sprinkle on top. Makes 8 servi