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TEMPURA DONBURI

List of Ingredients




TEMPURA DONBURI
4 servings
8 shrimp
Green pepper.
Broccoli
Asparagus

1egg
11/4cup flour
150cc cold water

TEMPLA SAUCE

1cup water.
1Tbsp fish stock
3Tbsp sugar
4Tbsp soy sauce
2Tbsp mirin or sake(optional)
Mix all together then boil until sugar and fish stock are absorb



Recipe




1. Boil broccolis and asparagus in the hot boiling water about 5min then drain.
2. About shrimp, cut few places in meddle of shrimp.
3. Mix well egg, flour and cold water in bowl.
4. Medium high heat fry oil, dip shrimp to the flour mixture, deep fry until golden brown. (Continue same to the vegetables)
5. Shrimp and vegetable templa is top on the hot cooked white rice and pour sauce over it.