Email to M.Pipkin      

Recipe Categories: southern_gal's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD JAMSandJELLIES MISCELLANEOUS PASTA PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

PIEROGI CASSEROLE

List of Ingredients




1 pound bacon, cooked crisp and crumbled
10-12 potatoes, boiled
3/4 pound cheddar cheese, grated
2 sticks butter (or margarine)
2 onions, finely diced
1 pound lasagna noodles, cooked
Sour cream




Recipe




Mash the potatoes, but do not add any milk or butter, or anything else.
Once smooth add the cheese to the potatoes and beat in w/mixer. Keep warm.

Saute onions in butter. When done add 1/2 of the onion/butter mixture to the
potatoe/cheese mixture. Salt to taste.

Generously butter a 13 x 9 dish. Place a layer of noodles in dish, then a layer of potato mixture, then sprinkle bacon over layer. Repeat; ending with noodles. Pour remaining butter/onion mixture over all. Sprinkle bacon over top.
Cover with foil. Bake at 350°F for 30 minutes or until heated through.

Serve with lots of Sour cream and rye bread with butter.