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    PORK CHOP CASSEROLE

    List of Ingredients




    NANA'S
    6-8 Pork Chops (Fried)
    1 package lipton onion soup
    1 1/2 cups rice (uncooked)
    1 1/2 quarts water

    Recipe



    POUR UNCOOKED RICE IN CASSEROLE DISH. BROWN CHOPS, PLACE ON TOP OF RICE. ADD WATER TO DRIPPINGS FROM PORK CHOPS, STIR AROUND TO GET ALL DRIPPINGS FROM PAN AND POUR OVER CHOPS AND RICE. SPRINKLE DRY SOUP OVER TOP. COVER AND BAKE AT 400° FOR 30 MINUTES. IF RICE IS TO DRY ADD A LITTLE WATER.

 

 

 

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