Email to M.Pipkin      

Recipe Categories: southern_gal's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD JAMSandJELLIES MISCELLANEOUS PASTA PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

BOILED ICING

List of Ingredients




2 cups white sugar
1 cup water
1 dash salt
1 teaspoon vinegar
2 egg whites
3/4 teaspoon vanilla extract






Recipe



1 Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240° (115 degrees C).
2 Beat egg whites until soft peaks form. Add syrup in a very thin stream, beating constantly. After all syrup is added, continue beating until frosting will hold its shape. Mix in vanilla.