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    Cherry Cha-cha

    List of Ingredients




    Crust:
    1/2 cup margarine
    1/4 cup sugar
    2 cups graham cracker crumbs

    Filling:

    2 cups (1 pint) whipping cream
    4 cups mini marshmallows
    1 - 19 oz. can cherry pie filling



    Recipe



    Crust:
    Melt margarine. Stir in crumbs and sugar. Reserve about 1/4 cup for topping. Press remaining crumbs in ungreased 9x13 pan. Bake at 350 ° for 10 minutes. Cool.

    Filling:
    Whip cream until stiff. Fold in marshmallows. Spread 1/2 over crust. Spoon cherry pie filling over top, smoothing. Spread second half of cream over. Sprinkle with reserved crumbs. Chill several hours before serving.

 

 

 

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