member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to M.Pipkin      

Recipe Categories:

    Cream Cheese Pound Cake

    List of Ingredients




    1 1/2 cups margarine, softened
    1 8 oz. package of cream cheese, softened
    3 cups sugar
    6 large eggs
    1/2 cup buttermilk
    3 cups all purpose flour
    Dash of salt
    1/4 tsp. baking soda
    1 Tbsp. vanilla extract
    2 Tbsp. Brandy



    Recipe



    Preheat oven to 325 °. Beat butter and cream cheese at medium speed with an electric mixer for two minutes or until creamy. Gradually add sugar, beating about 5 min. Add eggs one at a time, beating just until yellow disappears.

    Sift together flour, salt and baking soda. After combining dry ingredients, gradually add flour mixture and buttermilk alternately to butter mixture starting and ending with flour mixture, beating at low speed just until blended. Stir in vanilla extract and Brandy. Pour batter into a greased, floured 10-inch tube pan.

    Bake at 325° for approx. 1 1/2 hours, until toothpick inserted in center of cake comes out clean or cake starts to pull away from sides of tube pan. (My cake was done after about 1 hr. 20 min.)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â