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    MILK CHOCOLATE BUBBLE RING

    List of Ingredients




    This is one that Ashley loves to make.....

    2package(s)REFRIGERATOR BISCUITS
    20 MILK CHOCOLATE KISSES
    1/2 cup sugar
    1 teaspoon cinnamon
    1/4 cup margarine

    Recipe



    FLATTEN EACH BISCUIT INTO A 2 1/2 TO 3 INCH ROUND. PLACE A CHOCOLATE KISS, POINT SIDE UP, IN THE CENTER OF EACH ROUND OF DOUGH. BRING EDGES OF DOUGH UP AROUND KISS TO FORM A BALL.PINCH DOUGH TOGETHER TO SEAL FIRMLY. IN SMALL MIXING BOWL, COMBINE SUGAR, AND CINNAMON.DIP EACH BALL INTO MELTED MARGARINE, THEN ROLL IN SUGAR MIXTURE . ARRANGE BALLS IN 2 LAYERS IN A GREASED 6 1/2CUP OVEN PROOF RING MOLD. BAKE IN A 375° OVEN FOR ABOUT 20 MINUTES.OR UNTIL GOLDEN BROWN. COOL ON WIRE RACK.

 

 

 

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