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    BATTERED FISH

    List of Ingredients




    2/3 c. flour
    1/2 tsp. salt
    1 Tbsp. white vinegar
    2/3 c. water
    1 lb. Cod or Halibut fillets


    Recipe



    Cut fish into 2 x 1-1/2 inch pieces. Rinse well. Pat dry with paper towels.

    Mix flour and salt together. Mix baking soda and vinegar. Stir vinegar mixture and water into flour mixture; beat until smooth.

    Dip fish pieces in additional flour to coat. Dip in batter mixture; allow excess batter to drip back into bowl. Fry 4-5 pieces a time in hot (375°) oil until brown, turning once, about 3 minutes. Drain on paper towels.

    Note: Do not use basket for fish as batter will stick to it.

 

 

 

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