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RED LOBSTER CLAM CHOWDER

List of Ingredients




2 tablespoons butter
1 cup diced onion
½ cup diced celery
½ cup diced leeks
¼ teaspoon chopped garlic
2 tablespoons flour
1 quart milk
1 cup clams in juice
1 cup diced potatoes
1 tablespoon salt
¼ teaspoon white pepper
1 teaspoon dry thyme
½ cup heavy cream




Recipe



1) In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes, mixing often.
2) Remove from heat and add flour, mixing well.
3) Add milk and whisk vigorously.
4) Drain clams and add juice to soup.
5) Slowly bring to a boil, mixing often. Reduce heat to a
simmer.
6) Add potatoes and seasonings; simmer 10 minutes.
7) Add clams and simmer 5-8 minutes.
8) Finish with heavy cream. Serve.