CHICK-FIL-A SANDWICH
List of Ingredients
3 Cups Peanut oil
1 Egg
1 Cup Milk
1 Cup Flour
2-1/2 Tablespoons Powdered sugar
1/2 Teaspoon Pepper
2 Teaspoons Salt
2 Skinless, boneless chicken breasts, halved
4 Plain hamburger buns
2 Tablespoons Melted butter
8 Dill pickle slices
Recipe
Heat the peanut oil in a pressure cooker* over medium heat to about 400°. In a small bowl, beat the egg and stir in the milk. In a separate bowl, combine the flour, sugar, pepper, and salt. dip each piece of chicken in milk until
it is fully moistened. Roll the moistened chicken in the flour mixture until completely coated. Drop the chicken into the hot oil and close the pressure cooker. When steam starts shooting through the pressure release, set the
timer for 3-1/2 minutes. IMPORTANT!!!! DO NOT CLOSE STEAM RELEASE. IT IS VERY DANGEROUS! While the chicken is cooking, spread a coating of melted
butter on the face of each bun. When the chicken is done, remove it from the oil and drain or blot on paper towels. Place two pickles on each bottom bun; add a chicken breast, then the top bun. To make a deluxe chicken sandwich, simply add two tomato slices and a leaf of lettuce. Mayonnaise also goes well on this sandwich--it is a side order at the restaurant.
*Please note: this is NOT an ordinary pressure cooker. It is one especially made for frying. Frying in an ordinary pressure cooker is VERY DANGEROUS.
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