PHILLY CHEESE STEAK SANDWICH
List of Ingredients
This is from the restaurant that originated the sandwich.
Philadelphia Cheesesteak Sandwich
3 tablespoons soy oil
1/2 cup diced white onion
6 (1/8" thick) slices rib eye of beef
1 Italian roll, slit lengthwise
1/4 cup Cheese Whiz (white American also served)
Ketchup and pickle relish - optional
Recipe
Add 1 tablespoon of oil to a hot skillet and cook the onions until they just begin to brown. Add the remaining oil to another hot skillet and cook the beef about 45 seconds on each side until just cooked through. Put the meat on the roll and top with the onions and Cheese Whiz. Addketchup and relish if desired.
Yield: 1 sandwich
Tip: For uniform meat slices, the rib eye is sliced while still semi-frozen.
member logon
