Movie Candy Caramel Corn
List of Ingredients
16 cups popped popcorn
5 cups mini pretzels
2 cups brown sugar -- firmly packed
1 cup butter or margarine
1/2 cup dark corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup salted peanuts
2 cups favorite candy; candy corn
choco covered raisins or peanuts, m&m's,
bridge mix
whatever you want.......
Recipe
Heat oven to 200:. In large roasting pan combine popcorn
and pretzels; set aside. In 2 quart saucepan, combine
brown sugar, butter, corn syrup and salt. Cook over
medium heat, stirring occasionally, until mix comes to a
boil (12-14 minutes). Continue cooking, stirring
occasionally, until candy thermometer reads 238: or small
amount of mix dropped in ice water forms a soft ball (4-6
minutes). Remove from heat; stir in baking soda. Pour over
popcorn mixture; sprinkle peanuts over coating. Stir until
popcorn is coated. Bake for 20 minutes; stir. Continue
baking for 25 minutes. Remove from oven; stir in candy.
Immediately place caramel corn on waxed paper; cool
completely. Break into pieces. Store in tightly covered
container. Makes 24 cups.
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