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    GRANNY'S FRIED CORN

    List of Ingredients




    6-8 large ears of yellow corn (Frozen may be substituted)
    2 large green bell pepper (diced)
    1/2 cup all-purpose flour
    1 tablespoon sugar
    salt and pepper to taste
    1/2 cup shortening

    Recipe



    Shuck and de-silk the ears of corn then rinse.
    Using a sharp knife remove the kernels from the cob, scrape to get it all.
    Mix green peppers,flour,sugar,salt and pepper together coating the corn well with the mixture.
    Heat shortening until one kernel dropped in it sizzles.
    Put your corn in the skillet and fry until the corn is tender and the flour starts to brown.
    Stir frequently to prevent the flour from sticking.

    **HINT: You may want to cover the skillet with a lid to help tenderize the corn evenly.

 

 

 

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