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    CHOCOLATE ZUCCHINI BROWNIES


    Source of Recipe


    Shared By: Aiko Pinkoski

    List of Ingredients




    2 1/2 c. grated zucchini
    1/2 c. ripe mashed banana
    1 tbsp. water
    2 tsp. vanilla
    Mix separately:
    2 c. flour
    1 1/2 tsp. baking soda
    1/2 tsp. salt
    1/3 c. baking cocoa
    2/3 c. Splenda granular ( more if you want sweeter brownies)

    Recipe



    Fold dry ingredients into wet, batter will be stiff. Bake in a nonstick 7 x 13" brownie pan at 350 deg. for 25 - 35 minutes, or until a toothpick inserted in center comes out clean.

    Makes 18 servings.
    WW Points: 1.5 per serving

 

 

 

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