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    SUGAR FREE FUDGE


    Source of Recipe


    Jennifer H.

    List of Ingredients




    1/4 c. reduced calorie margarine
    2 oz. unsweetened chocolate
    8 oz. light cream cheese
    24 packets equal sweetener
    1/2 c. chopped walnuts

    Recipe



    Melt margarine over low heat. Add chocolate and stir just until melted. Remove from heat; stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in nuts and spread mixture into a lightly greased 8" square pan. Refrigerate until firm. Cut into 1 inch squares. Store in refrigerator.

    Makes 64 squares of fudge
    WW points: 2 squares = 1 point

 

 

 

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