member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Deb Marion      

Recipe Categories:

    CHICKEN AND TOMATO PASTA


    Source of Recipe


    UNKNOWN

    List of Ingredients




    32 oz.canned diced tomatoes
    1 c. water
    8 oz. chicken breast,cooked,cut into bite size pieces
    2 tsp. chili powder
    1 tsp. salt
    1/2 tsp. garlic powder
    8 oz. fusilli pasta, uncooked

    Recipe



    In a 3 1/2 quart pot, combine all ingredients except pasta
    Cover and cook until heated through. Add pasta and cook until pasta is tender

    Makes 8 servings
    WW points: 3 per serving

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |