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    CINNAMON ROLLS


    Source of Recipe


    KIM

    List of Ingredients




    1 can refrigerator biscuits (look for ones that are 1 pt.ea)
    1/4 c. Splenda granular
    1 1/2 tsp. cinnamon
    40 miniature marshmallows

    Recipe



    Preheat oven to 400 deg.
    Spray 10 wells in a muffin tin w/ butter flavor spray. Mix cinnamon and Splenda in a dish. Flatten each biscuit and dip in cinnamon mixture. Put 4 marshmallows on the biscuit and fold around the marshmallow. Place biscuit, seal side down in a well of the pan. Bake 8 to 10 minutes...don't overbake.

    Makes 10 servings.
    WW points: 2 each

 

 

 

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