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    Slush Punch


    Source of Recipe


    flylady

    List of Ingredients




    8 C. boiling water
    3 C. sugar
    1 lg. pkg of Jell-O (color of jell-o determines the color of punch)

    Mix these three ingredients together. Then Add:

    1/2 C. lemon juice
    1 large can pineapple juice
    8 C. cold water

    Recipe




    Freeze the above concentrate in ice trays. It takes about 16 trays. When ready to serve you can thaw to a slush consistency, or you can use a Salad Shooter to shave the ice cubes. I use the Salad Shooter & it makes it fast and easy.

    Add a 2 liter of sprite just before serving.


 

 

 

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