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    BISCUIT STICKS


    Source of Recipe


    ?Posted by kdipaolo at recipegoldmine.com

    List of Ingredients




    1/4 cup butter (no substitutes)
    1 1/4 cups all-purpose flour
    2 teaspoons baking powder
    2 teaspoons granulated sugar
    1 teaspoon salt
    1/2 to 2/3 cup milk

    Recipe



    Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside.
    Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-inch square; cut in half with a sharp knife. Cut each half into 8 strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425 degrees F for 18-20 minutes or until golden brown.
    Yield: 16 breadsticks.
 

 

 

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