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    EASY ROLLS


    Source of Recipe


    ?

    Recipe Introduction


    This dough keeps about 2 weeks in the refrigerator.

    List of Ingredients




    2 well-beaten eggs
    3/4 cup granulated sugar
    1 1/2 teaspoons salt
    1 package dry yeast
    1 cup ice water
    3/4 cup vegetable shortening, melted
    in 1 cup boiling water
    6 cups unsifted all-purpose flour

    Recipe



    Beat eggs. Add sugar, salt and yeast. Stir until yeast is dissolved. Add ice water. Add slightly cooled shortening and water mixture. Add 1 cup flour. Mix in electric mixer. Add remaining flour 1 cup at a time, stirring between each cup. Let dough stand in refrigerator overnight. Cut out rolls 2 1/2 to 3 hours before baking. Let rise at room temperature.
    Bake at 400 degrees F for about 10 minutes. Use only amount of dough desired at a time.
    Yields about 36 rolls or 18 rolls and 1 loaf of bread.

 

 

 


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