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    FREEZER BISCUITS


    Source of Recipe


    Source: Cheryl Hiatt, Braman, Oklahoma

    List of Ingredients




    2 cups all-purpose flour
    4 teaspoons baking powder
    3/4 teaspoon salt
    2 tablespoons granulated sugar
    1/2 teaspoon cream of tartar
    1/2 cup shortening
    2/3 cup milk
    1 egg

    Recipe



    In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. Cut in shortening. Stir in milk and egg until smooth.
    Turn dough onto lightly floured board or cloth and knead 4 or 5 times. Roll out dough and cut into biscuits. Arrange biscuits on a cookie sheet, cover and freeze. After they are frozen, transfer to and store them in a freezer bag.
    Do not thaw to bake. Bake in preheated 450 degree F oven for 15 minutes.

    Makes 12 to 16 biscuits.
 

 

 

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