member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth Hayes      

Recipe Categories:

    NASHVILLE HOUSE FRIED BISCUITS


    Source of Recipe


    Nashville House Restaurant - Nashville, Indiana

    List of Ingredients




    1 quart milk
    1/4 cup granulated sugar
    2 2/3 packages dry yeast or 1/6 cup yeast
    1/2 cup shortening
    6 teaspoons salt
    7 to 9 cups flour

    Recipe



    Add yeast to warm water. Add other ingredients and let dough rise.
    Work dough into biscuits and drop into hot fat*. Serve with apple butter. Yields about 7 dozen biscuits.
    Biscuits can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too high.
    * The fat should be slightly hotter than 350 degrees F. If fat is too hot, the biscuits will be soggy in the center.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |