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    Sourdough French Bread


    Source of Recipe


    ?

    List of Ingredients




    1 1/2 c. water
    1c. starter
    1 pkg. dry yeast
    4 c. flour
    2 t. salt
    2 c. flour + 1/2 t. baking soda

    Recipe




    Warm water to just hotter than it is comfortable to keep your finger in. Add hot water to the dry ingredients and mix. Add the starter and mix again at high speed for 2 minutes. Let rise until double (1-2 hours). Stir in remaining flour and baking soda. Knead for 8 minutes. Divide in half. Let rise until double (3/4-1 hours). Slash and brush with water. Bake 400_ 35-45 minutes
 

 

 

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