member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth Hayes      

Recipe Categories:

    CONEY ISLAND RELISH


    Source of Recipe


    ?

    List of Ingredients




    5 cups ground cucumber
    3 cups ground onion
    2 ground hot red peppers
    2 ground sweet bell peppers
    1 cup ground celery
    3/4 cup salt
    6 cups water
    4 cups vinegar
    3 cups granulated sugar
    2 teaspoons mustard seed
    2 tablespoons celery seed

    Recipe



    Mix salt and water and pour over vegetables. Let stand overnight.
    Drain well. Heat vinegar, sugar, mustard seed and celery seed to boiling. Add well drained vegetables and simmer 20 minutes, then pack into hot jars and seal.
    Makes about 7 1/2 pints.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |