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Cheesy Onion Casserole




Source of Recipe


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List of Ingredients




2 tablespoons butter or margarine
3 large sweet white onions --
2 cups shredded Swiss cheese -
pepper -- to taste
1 can cream of chicken soup --
2/3 cup milk
1 teaspoon soy sauce
8 slices French bread -- buttered



Recipe



In a skillet, melt butter. Saute onions until clear and slightly brown.
Layer onions,
two-thirds of the cheese and the pepper in a 2-qt casserole. In a
saucepan, heat soup,
milk and soy sauce; stir to blend. Pour soup mixture into casserole and
stir gently.
Top with bread slices. Bake at 350° for 15 minutes. Push bread slices
down under
sauce; sprinkle with remaining cheese. Bake 15 minutes more. This is
good served
as a side dish with beef or pork roast.