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    MEATBALL AND POTATO CASSEROLE


    Source of Recipe


    N

    List of Ingredients




    1 1/2 lb lean ground beef
    1 bunch green onions
    garlic/herb seasoning
    1/4 tsp salt
    1/4 tsp pepper
    1 egg
    2 tb evaporated milk
    1 package cheese scalloped potatoes
    1 can Healthy Request cream of mushroom soup
    1 cup water
    seasoned salt and pepper

    Recipe



    Mix first 7 ingredients together well and form into meatballs around 1 inch in diameter. Place potatoes in the slow cooker, then meatballs. Mix potato seasoning packet with soup and water, salt, and pepper; pour over meatballs and potato slices. Cover and cook on low for 5 1/2 to 7 hours. Add thawed frozen vegetables for the last hour, if desired.

    Serves 4


 

 

 


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