Email to Beth Hayes      

Recipe Categories: sphorse's HOME PAGEAPPETIZERS BabiesChildren BEVERAGES BISQUICK-DESSERTS BISQUICK-MEAT-VEGTABLES BREAD BREAD-MISC BREAD-MUFFINS BREAD-QUICK BREAD-ROLLS-YEAST-BISCUIT-BUNS BREAD-ROLLS-YEAST-QUICK-BUNS BREAD-SCONES BREAD-YEAST BREAKFAST--EGGS-MEAT-TOAST BREAKFAST-BISCUITS-GRITS-GRAVY BREAKFAST-COFFEECAKES BREAKFAST-DOUGHNUTS BREAKFAST-WAFFLES-PANCAKES-CRA CAKEMIX-CAKES-DESSERTS CAKEMIX-COOKIES CAKEMIX-CUPCAKES-MUFFINS CAKESandFROSTINGS CAKESandPIES CAMPINGHIKING CANDY CANNING-JAMS-JELLIES CASSEROLES COOKIES CRAFTS CROCKPOT DESSERT--PASTRIES DESSERTS DESSERTS--FRUIT-RICE-BROWNIES DESSERTS--MISC DESSERTS--PUDDINGS-ICECREAM DESSERTS-CHEESECAKES DIABETIC EGGS ETHNIC FISH FISHandSEAFOOD FREEZERCOOKING FROSTINGS-ICINGS-GLAZES FRUIT JAMSandJELLIES MARINADES MEATS MICROWAVE MISC PASTA PETS Pickles-and-Relishes PIES-COBBLERS PIZZA POULTRY RICE SALADandDRESSING Salads SANDWICHES SAUCES SOUPSandSTEWS SPREADS-BUTTERS TEX-MEX VEGETABLES

CHERRY SWIRLED CHEESECAKE




Source of Recipe


?


List of Ingredients




1 1/4 cups chocolate cookie crumbs
1/4 cup granulated sugar
1/3 cup butter or margarine, melted
1 (21 ounce) can cherry pie filling
1 teaspoon grated orange rind
16 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
1/2 cup lemon juice
1 teaspoon vanilla extract


Recipe



Combine crumbs, sugar and butter; press mixture into the bottom of 9-inch springform pan. In blender, purée pie filling until smooth; add orange rind. In mixing bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth. Add eggs, lemon juice and vanilla extract; mix well. Pour half of cream cheese mixture into springform pan; top with 1/2 cup pie filling. Repeat layering. With knife swirl pie filling into cheese mixture. Bake at 300 degrees F for 50 to 55 minutes or until center is set. Cool; chill. Serve with remaining cherry mixture.