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    PUMPKIN SQUARES


    Source of Recipe


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    Recipe Introduction


    An easy way to serve pumpkin pie to a crowd.

    Preparation 30 min.
    Baking 50 min.

    List of Ingredients




    Crust Ingredients:
    1 cup all-purpose flour
    1/2 cup old-fashioned oats
    1/2 cup firmly packed brown sugar
    1/2 cup LAND O LAKES® Butter, softened*
    Filling Ingredients:
    3/4 cup sugar
    1 (16-ounce) can cooked pumpkin
    1 (12-ounce) can evaporated milk
    2 eggs
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    Topping Ingredients:
    1/2 cup firmly packed brown sugar
    1/2 cup chopped pecans
    Garnish Ingredients:
    Sweetened whipped cream, if desired

    Recipe



    Heat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake for 15 minutes.

    Meanwhile, combine all filling ingredients in large bowl. Beat at medium speed until smooth; pour over crust. Continue baking 20 minutes.

    Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely. Store refrigerated. Garnish with sweetened whipped cream, if desired.

    *Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.
    Yield: 12 servings
 

 

 

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