member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth Hayes      

Recipe Categories:

    CACTUS JACK'S AMARILLO SHRIMP AND ARTICH


    Source of Recipe


    ?wdhn.com - News 9 at Noon -

    List of Ingredients




    Cactus Jack's
    Flour to coat shrimp
    7 shrimp
    5 artichoke heart halves, cooked
    2 ounces fresh diced tomatoes
    10 ounces fettuccini
    2 ounces sherry wine
    1 ounce heavy cream
    1 ounce clarified butter
    1 ounce herb butter

    Recipe




    Heat pan on high heat. Flour shrimp, and cook to golden brown and flip. Add artichokes, sherry, garlic and herb butter, and fresh diced tomatoes. Sauté for 1 minute to cook, then add heavy cream. Place of fettuccini and top with parmesan cheese and parsley.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â