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    Beef Tips on Rice


    Source of Recipe


    Kotv

    Recipe Introduction


    * Note: “Beef Tips” are 1-inch cubed pieces of boneless top sirloin roast. Personally, I like to use Certified Angus “Beef for Stew”, available at Reasor’s.

    List of Ingredients




    2 tbsp. shortening
    2 lbs. beef tips*
    1 can beef consommé
    1/3 c. Burgundy wine
    2 tbsp. soy sauce
    1/4 tsp. onion salt
    1/4 tsp. garlic salt
    1/4 tsp. seasoned salt
    2 tbsp. cornstarch
    1/4 c. water
    Hot, cooked rice

    Recipe



    Brown beef tips in shortening. Stir in consommé, wine, soy sauce and salts. Heat to boiling. Reduce heat, cover and simmer for 1 hour or until meat is tender.

    Blend cornstarch and water; stir gradually into meat mixture. Cook and stir until mixture thickens, about 2 minutes. Serve over hot cooked rice

 

 

 


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